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Our bean to bar story begins in one of the most pure ecosytems in the world.

We select the finest organically-grown cacao beans directly from our growers in the pristine Solomon Islands to bring you our single origin chocolate, handcrafted in New Zealand.

Using traditional techniques, we capture all the superfood goodness of cacao and add just the right amount of organic coconut sugar to showcase our unique, bold flavour.

Our chocolate is dairy free, gluten free, nut free, soy free, refined sugar free, Kosher and naturally organic. Perfect for Vegans, those with allergies or people looking for a healthy alternative to traditional chocolate. We do no not use artificial flavours, additives or preservatives. We simply make delicious, pure chocolate from totally natural ingredients.

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