Why Solomons Gold?

"I’ve been cooking with Solomon’s Gold single-origin chocolate and cacao nibs at The Sugar Club since first tasting them early 2014. Both products have a real purity, with a unique flavour that I haven’t tasted before in other chocolate, and my kitchen team and I enjoy creating recipes which utilise them. I personally like the fact that it is a locally sourced gourmet chocolate of single origin that is benefitting our Pacific neighbours on the Solomon Islands."

It’s been interesting working with such a high quality product, and the impact it has had in the flavour of dishes that we’ve been making for 30 years or so. The chocolate flavour we get from cooking with Solomons Gold chocolate is different – more complex, slightly tangy, slightly citrusy, with a substantial back palate finish. Or in other words, simply better!