All our cacao beans are grown in the nutrient-rich soils of the Solomon Islands. We are directly involved in every step of the journey, from sourcing our beans to crafting the finished chocolate bar.

For us, great chocolate starts with pure ingredients. We focus on quality, transparency and craftsmanship every step of the way. We are:

Bean to Bar

Hand Graded Single Origin Cacao Beans

Free-From Dairy, Gluten, Nuts & Soy

Thoughtfully made for all to safely enjoy

Multi International Award Winning

Recognised by the world’s top chocolate judges

Real Ingredients

Nutritionally rich. Totally natural. No chemicals

KNOWN PROVENANCE

Grown in the Solomon Islands. Crafted in Mount Maunganui, NZ

Heavy Metal & Antioxidant Tested

Independently tested for peace of mind

Our Velvet Gift Box brings together one of every Velvet chocolate bar, beautifully packaged and ready to gift for all occasions.

It’s the perfect way to explore the full range – or treat someone special to a little bit of everything.

Not All Chocolate is Created Equal

Every bar is crafted using premium single-origin Solomon Islands cacao and carefully selected ingredients. No fillers. No shortcuts. Nothing artificial.

SOLOMONS GOLD
MAJOR CHOCOLATE BRANDS
Single origin, whole cacao beans
Often reconstituted cacao ingredients of unknown origin
Small-batch roasted
Often industrial manufactured and heavily processed
Made from cacao that is never alkalised (Dutch processed)
May use alkalised (Dutch processed) cacao for colour and flavour consistency.
Natural ingredients
Often contain artificial flavours and sweeteners
No Palm oil, vegetable oil or fillers
Often contains palm oil, vegetable oil and fillers
Made in our multi certified, allergen free facility
Often made in no name mega factories or contract facilities
Nutrient & antioxidant rich (laboratory certified)
Often nutrient value is lost by over processing

Our Awards

We make internationally award-winning chocolate